All of our gluten free options may come into contact with traces of gluten when prepared. If you have any dietary and/or coeliac sensitivity, please let us know prior to ordering as we use the same area and fryers throughout our cooking which may come into contact with traces of nuts, wheat, meat and shellfish when prepared. On Public Holidays, we add a 15% surcharge to your bill. We pass this on to our staff who are on full penalty rates.